Thermal Processing-Induced Protein Structural Changes and Texture Deterioration in Shellfish: Mechanisms and Control Strategies
Food Engineering Reviews, Under Review, 2026
W. Lin, H. Shi, Y. Liu, M. Xie, Z. Li, L. Chen, Y. Yun
Publications
You can also find my articles on my Google Scholar profile.
Influence of oxygen concentration in modified atmosphere packaging on the physiological responses and flavor retention of Mytilus coruscus during low-temperature waterless living storage
Journal of Future Foods, Under Review, 2026
L. Chen, Y. Liu, H. Xiang, H. Ma, S. Wu, Z. Li, C. Xue, H. Shi
Sex-Specific Lipidomic Profiling of The Marine Mussel Mytilus Coruscus: A Comparative Analysis of Male and Female Lipid Metabolism
Food Chemistry, Under Revision, 2026
L. Chen, Y. Liu, G. Yu, M. Pan, G. Xia, Z. Li, H. Shi
Extraction, functional properties, and applications of anthocyanins in sustainable and intelligent food packaging with seaweed-derived hydrocolloids: A Review
Food Chemistry, Under Revision, 2026
Y. Lin, Y. Liu, J. Sun, J. Xu
Effects of cooling rate on the physiological metabolism and flavor of thick-shell mussel (Mytilus coruscus) during low-temperature semi-anhydrous living-preservation
Aquaculture, 2025
S. Wu, H. Ma, Y. Liu, H. Shi, C. Xue, L. Chen, Z. Li
Metabolic profiles and protein expression responses of Pacific oyster (Crassostrea gigas) to polystyrene microplastic stress
Food Chemistry, 2025
Y. Liu, S. Wu, L. Chen, X. Teng, H. Shi, C. Xue, Z. Li
Changes in Flavor-Related Biomarkers in Pacific Oysters (Crassostrea gigas) Following Microplastic Exposure
Foods, 2024
Y. Liu, X. Teng, L. Chen, S. Wu, C. Xue, Z. Li
The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography
Food Chemistry, 2024
L. Chen, X. Teng, Y. Liu, H. Shi, Z. Li, C. Xue
An overview of microplastics in oysters: Analysis, hazards, and depuration
Food Chemistry, 2023
Y. Liu, H. Shi, L. Chen, X. Teng, C. Xue, Z. Li
Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas)
Food Chemistry, 2023
X. Teng, Y. Liu, L. Chen, C. Xue, Z. Li
Lactoferrin particles assembled via transglutaminase-induced crosslinking: Utilization in oleogel-based Pickering emulsions with improved curcumin bioaccessibility
Food Chemistry, 2022
T. Xia, Y. Gao, Y. Liu, Z. Wei, C. Xue