Lactoferrin particles assembled via transglutaminase-induced crosslinking: Utilization in oleogel-based Pickering emulsions with improved curcumin bioaccessibility
Published in Food Chemistry, 2022
Yu Liu
he/him
Ph.D. Student in the Department of Biological Systems Engineering at Virginia Tech
- Blacksburg, VA, USA
- Virginia Tech
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- ResearchGate
- ORCID